GM crops must be immediately outlawed; Monsanto halted from threatening humanity
By Mike Adams
The Health Ranger
NaturalNews) The GMO debate is over. There is no longer any legitimate, scientific defense of growing GM crops for human consumption. The only people still clinging to the outmoded myth that "GMOs are safe" are scientific mercenaries with financial ties to Monsanto and the biotech industry.
GMOs are an anti-human technology. They threaten the continuation of life on our planet. They are a far worse threat than terrorism, or even the threat of nuclear war.
As a shocking new study has graphically shown, GMOs are the new thalidomide. When rats eat GM corn, they develop horrifying tumors. Seventy percent of females die prematurely, and virtually all of them suffer severe organ damage from consuming GMO. These are the scientific conclusions of the first truly "long-term" study ever conducted on GMO consumption in animals, and the findings are absolutely horrifying. (See pictures of rats with tumors, below.)
What this reveals is that genetic engineering turns FOOD into POISON.
Learn more: http://www.naturalnews.com/037262_GMO_Monsanto_debate.html#ixzz276eL0VoU
What Could Go Wrong?
The American Dream
The greatest environmental threat that we are facing is genetic modification. All over the globe, scientists are treating the fabric of life as if it was a playground where anything goes. Behind closed doors, scientists all over the planet are creating some of the most freakish and most bizarre monsters that you could possible imagine, and very few people seem concerned about it. But the truth is that messing with the building blocks of life is going to have some very serious consequences. Scientists claim that they are making our crops stronger, more productive and less vulnerable to insects. Scientists claim that they can alter our animals so that they are more “useful” to us. Scientists claim that genetic modification is only going to “enhance” humanity. But what if something goes seriously wrong? For example, what if we learn that eating genetically modified food is really, really bad for us? Well, at this point more than 70 percent of the processed foods sold in the United States contain at least one ingredient that has been genetically modified. It would be kind of hard to go back now. We have rushed ahead and have created hordes of freakish genetic monsters without ever seriously considering the consequences. Someday, future generations may look back on us and wonder how we could have ever been so incredibly foolish.
We were promised that genetically modified crops would enable us to feed the world. Well, the world is still starving, but we sure have seen super weeds, super pests and super diseases all develop as a result of genetic modification.
A recent article by George Dvorsky discussed how bollworms in China are now becoming resistant to the toxins grown inside Bt cotton….
As far as the real world mutated bollworms are concerned, they’re starting to take off in China. The researchers discovered that resistance-conferring mutations in cotton bollworm were three times more common in northern China than in areas of northwestern China where less Bt cotton has been grown.
A recent NPR article detailed how we are seeing something similar happen in the United States. Rootworms are becoming resistant to the toxins grown inside Bt corn, and this is starting to cause major problems….
The scientists who called for caution now are saying “I told you so,” because there are signs that a new strain of resistant rootworms is emerging. In eastern Iowa, northwestern Illinois, and parts of Minnesota and Nebraska, rows of Bt corn have toppled over, their roots eaten by rootworms. Entomologist Aaron Gassmann at Iowa State University, who authored the PLoS One paper, collected insects from some of these fields and found many with a greater-than-expected ability to tolerate Bt.
This wasn’t supposed to happen.
But it is happening.
Meanwhile, we are also now learning that Bt corn may not be quite as “safe” for humans as we had been promised. The following is from a recent article by Dr. Mercola….
Last year, doctors at Sherbrooke University Hospital in Quebec found Bt-toxin in the blood of:
Last year, doctors at Sherbrooke University Hospital in Quebec found Bt-toxin in the blood of:
- 93 percent of pregnant women tested
- 80 percent of umbilical blood in their babies, and
- 67 percent of non-pregnant women
The study authors speculate that the Bt toxin was likely consumed in the normal diet of the Canadian middle class—which makes sense when you consider that genetically engineered corn is present in the vast majority of all processed foods and drinks in the form of high fructose corn syrup. They also suggest that the toxin may have come from eating meat from animals fed Bt corn, which most livestock raised in confined animal feeding operations (CAFO, or so-called “factory farms”) are.
These shocking results raise the frightening possibility that eating Bt corn might actually turn your intestinal flora into a sort of “living pesticide factory”… essentially manufacturing Bt-toxin from within your digestive system on a continuing basis.
If this hypothesis is correct, is it then also possible that the Bt-toxin might damage the integrity of your digestive tract in the same way it damages insects? Remember, the toxin actually ruptures the stomach of insects, causing them to die. The biotech industry has insisted that the Bt-toxin doesn’t bind or interact with the intestinal walls of mammals (which would include humans). But again, there are peer-reviewed published research showing that Bt-toxin does bind with mouse small intestines and with intestinal tissue from rhesus monkeys.
Are you sure that the food that you are eating is safe?
In what has been called the single largest wave of recorded suicides in human history, Indian farmers are now killing themselves in record numbers. It has been extensively reported, even in mainstream news, but nothing has been done about the issue. The cause? Monsanto’s cost-inflated and ineffective seeds have been driving farmers to suicide, and is considered to be one of the largest — if not the largest — cause of the quarter of a million farmer suicides over the past 16 years.
According to the most recent figures (provided by the New York University School of Law), 17,638 Indian farmers committed suicide in 2009 — about one death every 30 minutes. In 2008, the Daily Mail labeled the continual and disturbing suicide spree as ‘The GM (genetically modified) Genocide’. Due to failing harvests and inflated prices that bankrupt the poor farmers, struggling Indian farmers began to kill themselves. Oftentimes, they would commit the act by drinking the very same insecticide that Monsanto supplied them with — a gruesome testament to the extent in which Monsanto has wrecked the lives of independent and traditional farmers.
To further add backing to the tragedy, the rate of Indian farmer suicides massively increased since the introduction of Monsanto’s Bt cotton in 2002. It is no wonder that a large percentage of farmers who take their own lives are cotton farmers, the demographic that is thought to be among the most impacted. Dr. Mercola, an osteopathic doctor that has been educating the world about natural health for many years, recently saw the destruction of traditional Indian farmers first hand. Dr. Mercola found out about the notorious ‘suicide belt’ of India, where 4,238 farmer suicides took place in 2007 alone.
Many families are now ruined thanks to the mass suicides, and are left to economic ruin and must struggle to fight off starvation:READ MORE:
Ethan A. Huff
March 5, 2012
(NaturalNews) A new study out of Switzerland confirms once again that Bacillus thuringiensis (Bt) toxin, the nefarious pesticide produced by certain genetically-modified (GM) crops, is harming non-target species. Published in the journal Environmental Sciences Europe, the study reveals that two-spotted ladybird (Adalia bipunctata L.) larvae exposed to Bt toxin experience a much higher mortality rate than those not exposed (http://www.enveurope.com/content/24/1/10/abstract).
Contrary to repeated claims made by Monsanto and other biotechnology industry players about the supposed safety of Bt toxin for non-target species, this new independent study reveals otherwise. It also exposes the illegitimacy of the various industry-funded studies that claim Bt toxin is safe for non-target species, including humans, an unfounded claim that has been proven false time and time again.READ FULL ARTICLE:
By Dr. Mercola
Over the past few years, an interesting pattern has emerged, where political supporters of genetically engineered (GE) foods are feasting on organics, while promoting unlabeled GE foods for everyone else.
Most recently, Mother Jones1 discussed how Presidential hopeful Mitt Romney – whose ties to Monsanto go back to the late 1970's when GE crops were still in the R&D phase – reportedly makes sure his own meals are nothing but organic...
According to Peter Alexander of MSN Today:2
"On Romney Air, or Hair Force One – as Reuters' Steve Holland like to call it – Mitt Romney has his own galley in 'forward cabin.' And, while I've never been invited up front, sources close to the campaign tell me the shelves are stocked with a wide variety of healthy fare. Kashi cereals, hummus, pita, as well as organic applesauce.
Everything's organic, I'm told, including the ingredients to Romney's favorite, peanut butter and honey sandwiches."
READ FULL ARTICLE:
May 1, 2012
(NaturalNews) There is a conspiracy of selling out happening in America. Politics and personal interest it would seem determine government policies over and above health and safety issues. When President Obama appointed Michael Taylor in 2009 as senior adviser for the FDA, a fierce protest ensued from consumer groups and environmentalists. Why? Taylor used to be vice president for Monsanto, a multinational interested in marketing genetically modified (GM) food. It was during his term that GMO’s were approved in the US without undergoing tests to determine if they were safe for human consumption.
The danger of GMO’s
The question of whether or not genetically modified foods (GMO’s) are safe for human consumption is an ongoing debate that does not seem to see any resolution except in the arena of public opinion. Due to lack of labeling, Americans are still left at a loss as to whether or not what is on the table is genetically modified. This lack of information makes the avoiding and tracking of GM foods an exercise in futility. Below are just some of the food products popularly identified to be genetically modified:
1. Corn – Corn has been modified to create its own insecticide. The U.S. Food and Drug Administration (FDA) has declared that tons of genetically modified corn has been introduced for human consumption. Monsanto has revealed that half of the US’s sweet corn farms are planted with genetically modified seed. Mice fed with GM corn were discovered to have smaller offspring and fertility problems.READ FULL ARTICLE:
The American Dream
June 27, 2011
Did you know that today scientists are actually producing mice that tweet like birds, cats that glow in the dark, “monster salmon”, “spider goats”, cow/human hybrids, pig/human hybrids and even mouse/human hybrids? The very definition of life on earth is changing right before our eyes. Many scientists believe that genetic modification holds the key to feeding the entire planet and healing all of our diseases, but others are warning that genetic modification could literally transform our environment into a desolate wasteland and cause our world to resemble a really bad science fiction movie. For decades, scientists around the globe have been fooling around with DNA and have been transplanting genes from one species to another. But now technology has advanced so dramatically that just about the only thing limiting scientists are their imaginations.
The things you are about to read about below are truly bizarre. In recent years, science has really “pushed the envelope” and scientists all over the planet are quite eager to push it even farther.
But is genetic modification really safe? Just because we have discovered that we can do something does that mean that we should rush forward and do it? READ FULL ARTICLE:
June 27, 2011
He who controls the seed controls the food supply; and he who controls the food supply controls the world. There is no question that Monsanto is on a mission to monopolize the conventional seed market. In fact, they are steadfastly working towards the goal of creating a world where 100% of all commercial seeds are genetically modified and patented- basically a world where natural seeds are extinct.(http://www.naturalnews.com/029325_M…)
Unfortunately for the global community Monsanto is accomplishing their purpose. They currently own 90% of the world’s patents for GMO seed including cotton, soybeans, corn, sugar beets and canola. (http://www.guardian.co.uk/environme…)
Yep, the creators of chemicals that will go down in history for their toxicity and horrific side effects, is attempting to take over the world’s seed supply. Ask yourself- do you really want companies such as BASF, Bayer, DuPont, Syngenta, and Dow involved with your food? Sadly, to a large extent they already are. These Monsanto chemical and GMO cronies all share genetically engineered traits and create the patented herbicides and pesticides that GMO crops require to thrive.
Monsanto is infamous for taking advantage of small farmers, and with the advent of MoU’s they are doing so with governmental license. Countries like India, Pakistan, Australia, and New Zealand have all executed MoU’s with Monsanto. MoU’s or memorandum’s of understanding permit Monsanto to use publicly owned lands to create so called demonstration farms (GMO breeding camps) which in turn -at least in the case of Rajasthan – are subsidized by the government.
Monsanto literally takes farmer seeds, creates genetically engineered copycat versions, and then retains all intellectual property rights. Dr. Vandana Shiva, Executive Director of the Navdanya Trust, an Indian organization committed to organic biodiversity, states that “the MoU’s will in effect, facilitate bio-piracy of Rajasthan’s rich biodiversity of draught -resilient crops …. by failing to have any clauses that respect the Biodiversity Act and the Farmers’ Rights Act, the MoU’s promote bio-piracy and legalize the great seed robbery.” (http://www.deccanchronicle.com/edit…).
It is common knowledge that GMO seeds are much worse than conventional ones. As with all of their agreements, Monsanto shields itself from any liability- so when the Monsanto’s promises of higher yields with less work ring hollow, when farmers crops fail, or when mass suicides are committed because of crop failure and spirit crushing debt- Monsanto presses on with no worries. (http://healthfreedoms.org/2011/03/0…)
Farmers that sign up for Monsanto’s seeds of destruction find themselves hooked. Year after year, no matter what prices are being charged, they are dependent on GMO seeds for new crops because GMO seeds – the bastardized versions they are – don’t regenerate. (http://www.naturalnews.com/031742_G…)
It's not just the global elite, and ever growing numbers of health conscious consumers worldwide who are wisely choosing to avoid genetically modified foods whenever possible for now even Monsanto employees are demanding that GM foods not be served in their corporate cantina.
The Independent newspaper reports that there is a notice in
the cafeteria of the Monsanto pharmaceutical factory is High Wycombe,
Buckinghamshire, advising customers “as far as practicable, GM soya and
maize (has been removed) from all food products served in our
restaurant. We have taken the steps to ensure that you, the customer,
can feel confident in the food we serve.”
March 2, 2012
Monsanto shareholder Bill Gates has argued that GMOs are the solution to world hunger, going as far as to say that they are actually needed to fight worldwide starvation. Unfortunately for Gates, who back in 2010 bought 500,000 shares of the company he is now promoting in mainstream media as the solution to the world’s problems, a team of 900 scientists have found that GMO crops are actually not effective at fighting world hunger. In fact, the massive team found that Monsanto’s seeds, which have lead to thousands of farmer suicides due to excessive costs and failure to yield crops, were outperformed by traditional “agro-ecological” farming practices.
Funded by the World Bank and United Nations, an organization was created known as the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD). Consisting of 900 scientists and researchers, they set out to examine the complex issue of world hunger. While the issue of world hunger may be quite complex, their results were not. Quite plainly, the group found that genetically modified crops were not a meaningful solution to the problem. In other words, the expert team showed through rigorous analysis and repeated study that the claims made by Bill Gates are completely inaccurate.
Perhaps what is most compelling, though, is the fact that Bill Gates was fully aware of these findings before going on air to inform the public that GMOs are the solution to world hunger. The same GMOs that have been linked to organ damage, mutated insects, and a host of other issues.
Bill Gates Knew of These Findings BeforehandREAD FULL ARTICLE:
Seattle, WA – Farmers and civil society organizations around the world are outraged by the recent discovery of further connections between the Bill and Melinda Gates Foundation and agribusiness titan Monsanto. Last week, a financial website published the Gates Foundation’s investment portfolio, including 500,000 shares of Monsanto stock with an estimated worth of $23.1 million purchased in the second quarter of 2010 (see the filing with the Securities and Exchange Commission). This marks a substantial increase from its previous holdings, valued at just over $360,000 (see the Foundation’s 2008 990 Form).
“The Foundation’s direct investment in Monsanto is problematic on two primary levels,” said Dr. Phil Bereano, University of Washington Professor Emeritus and recognized expert on genetic engineering. “First, Monsanto has a history of blatant disregard for the interests and well-being of small farmers around the world, as well as an appalling environmental track record. The strong connections to Monsanto cast serious doubt on the Foundation’s heavy funding of agricultural development in Africa and purported goal of alleviating poverty and hunger among small-scale farmers. Second, this investment represents an enormous conflict of interests.”
Monsanto has already negatively impacted agriculture in African countries. For example, in South Africa in 2009, Monsanto’s genetically modified maize failed to produce kernels and hundreds of farmers were devastated. According to Mariam Mayet, environmental attorney and director of the Africa Centre for Biosafety in Johannesburg, some farmers suffered up to an 80% crop failure. While Monsanto compensated the large-scale farmers to whom it directly sold the faulty product, it gave nothing to the small-scale farmers to whom it had handed out free sachets of seeds. “When the economic power of Gates is coupled with the irresponsibility of Monsanto, the outlook for African smallholders is not very promising,” said Mayet. Monsanto’s aggressive patenting practices have also monopolized control over seed in ways that deny farmers control over their own harvest, going so far as to sue—and bankrupt—farmers for “patent infringement.”News of the Foundation’s recent Monsanto investment has confirmed the misgivings of many farmers and sustainable agriculture advocates in Africa, among them the Kenya Biodiversity Coalition, who commented, “We have long suspected that the founders of AGRA—the Bill and Melinda Gates Foundation—had a long and more intimate affair with Monsanto.” Indeed, according to Travis English, researcher with AGRA Watch, “The Foundation’s ownership of Monsanto stock is emblematic of a deeper, more long-standing involvement with the corporation, particularly in Africa.” In 2008, AGRA Watch, a project of the Seattle-based organization Community Alliance for Global Justice, uncovered many linkages between the Foundation’s grantees and Monsanto. READ DA FULL ARTICLE: